This berry pie recipe is very simple and you will get hooked
on it!
Wash and hull 1 cup each of strawberries, raspberries,
blackberries and blueberries. Drain the berries well, and then quarter the
strawberries. Place all berries in a glass bowl, sprinkle with one tablespoon
fresh lemon juice and ½ cup granulated sugar. Mix well and set aside for 30
minutes.
Heat ½ cup of strawberry jam in the microwave oven for about
20 seconds until it turns into a shiny liquid.
Now, take a 9 inch baked pie shell, dump the berries in,
smooth it and then drizzle with the jam. Refrigerate until the filling thickens
and serve with a tablespoon vanilla yoghurt on top.
