Ingredients:
2/3 cup white wine
1/3 cup
extra-virgin olive oil
3 tablespoons fresh
lemon juice
2 tablespoons
apple cider vinegar
3 tablespoons
chopped fresh basil
3 tablespoons
chopped fresh parsley
1 teaspoon
chopped fresh rosemary
1 teaspoon
chopped fresh thyme
2 cloves
garlic, minced
1 teaspoon freshly ground black pepper
1/2 teaspoon
salt
Method:
1. Whisk
together the white wine, olive oil, lemon juice, vinegar, basil, parsley,
rosemary, thyme, garlic, pepper, and salt in a bowl.
2. Marinate chicken in mixture 8 hours or
overnight
