Thursday, December 22, 2011

Health properties of cinnamon


Cinnamon is delicious and aromatic and is a wonderful warming and strengthening remedy to dispel cold, winter chills, and symptoms associated with cold congestion, and deficiency of vital energy. Cinnamon is also used to treat diarrhoea, rheumatism, hypertension, abdominal pains, and female problems.

A hot drink of cinnamon stimulates the circulation and causes sweating preventing or resolving flu, colds catarrh, fevers, and infections. You can inhale oil of cinnamon for head colds and chest infections. Cinnamon’s warming and stimulating properties can be given direction in the body by combining it with other remedies; with thyme, hyssop, or elecampane for bronchial congestion and infection; with angelica and blue cohosh as a uterine remedy to treat irregular and painful periods, heavy bleeding, infections, and leucorrhoea.

Cinnamon warms and stimulates the digestive system, improving digestion and calming colic, diarrhoea, nausea, wind, and distension. Its tannins stem bleeding in nosebleeds, heavy periods, and resolve catarrh. The essential oil in cinnamomum zeylanicum is one of the strongest natural antiseptics known. Its antibacterial, antifungal, and antiviral properties prevent and treat acute infections, including cystitis, colds bronchitis, thrush and enteritis, ME, and chronic infections, such as candidiasis and tonsillitis. Eugenol in the oil acts as an anaesthetic, helping to relieve pain in arthritis, headaches, muscle pain, and toothache when applied locally.

Today, the flavour of cinnamon and the scent from it are used by many people around the world, not only to spice up food but also to enhance the quality of life.