Ginger served as a drink may help fighting the flu and keep
the body stays fresh during stressful conditions.
It stimulates the release of adrenaline; widen the blood
vessels, making it easier for the heart to pump the blood. Ginger can also
prevent the blood agglutination – helping to lower the risk of stroke and heart
attack. It may also reduce the cholesterol level.
Ginger is good for your digestion system since it contains
useful enzymes such as protease and lipase. Those enzymes are needed to digest
protein and fat.
It also helps preventing nausea – including carsick, seasick,
and airsick. It also can be used to reduce the pain caused by common headaches
and migraine.
