The drive for specialty coffees was ignited by a need for
stronger, more distinctive brews made from darker roasted and therefore fuller flavored beans. It is believed that this drive started on the West Coast of
America and was based in Seattle and San Francisco. It is especially Seattle
that took the love for coffee one step further than the Italians and it is
especially the traditional espresso, that was once the monopoly of Italian
restaurants and coffee shops, that was introduced to the masses.
Espresso
The standard espresso is a very short drink, more or less
1.5 fl oz. - and is served in tiny coffee cups. It is just about a mouth full,
and that is why people started to order double espressos!
Ristretto
Ristretto is a very "short" shot, but double the
strength of standard espresso coffee. This is the result of the espresso
machine being switched off sooner, making the coffee stronger.
Cappuccino
Cappuccino is espresso topped with foamed milk - this is
usually achieved by an injection of steam under the surface of the milk. This
drink is named after the creamy coloured robes word by Capuchin monks.
Cafe Latte
Café latte is a long milky espresso drink. It usually consists
of one-third espresso, two-thirds heated milk and a thin layer of foam. (In
Italian latte means milk.)
Cafe Mocha
Cafe mocha is the hot fudge sundae of espresso drinks -
coffee with chocolate syrup and steamed milked, topped with whipped cream and
decorated with flaked chocolate.
