Ingredients
- 1/2 lb. ground beef
- 3/4 c. chopped onion
- 3/4 c. shredded carrots
- 3/4 c. diced celery
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 4 tbsp. butter
- 3 c. chicken broth
- 4 c. potatoes, peeled and cubed
- 1/4 c. flour
- 1 c. cheddar cheese, grated
- 1 1/2 c. milk
- 1/4 c. sour cream
Method
Brown beef; drain and set aside. Sauté onion, carrots,
celery, basil, and parsley in 1 tbsp. butter for about 10 minutes. Add potatoes
and beef, bring to a boil. Simmer 10 minutes or until potatoes are tender. In a
small skillet, melt remaining butter. Add flour. Cook and stir for 2 minutes.
Reduce heat. Add cheese, milk, salt, and pepper. Cook until cheese is melted.
Remove from heat, stir in sour cream.
