Saturday, May 7, 2022

Lemon Yoghurt Cheesecake

 


Cook Time

Prep time: 30 min

Cook time: 20 min

Ready in: 50 min

Yields: Serves 8 people

Ingredients for sponge base and filling

·         1 large egg, separated for sponge base

·         30 g castor sugar, for sponge base

·         30 g self-rising flour, for sponge base

·         Pinch salt, for sponge base

·         1 teaspoon butter, combined with 1 tablespoon water for sponge base

·         500 g cream cheese, at room temperature for filling

·         2 eggs, for filling

·         125 g castor sugar, for filling

·         1 cup thick yoghurt, for filling

·         1½ tablespoons lemon juice, for filling

·         1 teaspoon grated lemon rind, for filling

·         1½ teaspoons vanilla essence, for filling

·         1 tablespoon sherry or pineapple juice, for filling

·         1 tablespoon gelatin, for filling

·         ½ cup hot water, for filling

Instructions for sponge base and filling

1.    Whisk egg white until stiff. Gradually beat in sugar and then egg yolk. Fold in flour and salt. Stir in water and butter and mix well. (sponge base)

2.    Pour batter into a 20 cm spring form cake pan lined with greased greaseproof paper. Bake in preheated oven at 180 °C (350 °F) for 12 to 15 minutes. Cool on wire rack. Peel off paper lining. (sponge base)

3.    Grease and line pan again and place cake in tin. (sponge base)

4.    Beat cream cheese until smooth. (filling)

5.    In a separate bowl, whisk eggs and sugar until light and fluffy. Blend with softened cream cheese. Beat in yoghurt, lemon juice and rind, vanilla and sherry or fruit juice. (filling)

6.    Sprinkle gelatin over hot water and stir until dissolved. Cool a little, then add to cream cheese mixture and mix well. (filling)

7.    To assemble cake, pour filling on top of sponge layer and refrigerate overnight. If desired, drizzle melted chocolate on top.

 

ENJOY!!

HendrikDB

Wednesday, May 4, 2022

Why Dogs are Our Best Friends

 


The story of humanity is a long one. Over time, as we progressed and domesticated horses and cows, and farmed sheep, goats and pigs, dogs found their place. Not as food, but as protectors and finders of food. This is not incidental but specifically because of their infinite versatility. Their keen smell, sharp hearing, agility, and mobility gave them the edge above any other domesticated animal or pet and enabled the dog to fulfil any role required from them.

Later on there came a shift in purpose with the emphasis on protecting the household, or warning the owner of danger. However, as humankind progressed through the ages, another shift in purpose developed, namely to be companions or friends taking on a social responsibility which also include assisting humans to deal with disabilities.

The best example here is the guide dogs for the blind, making them the best service animals. They have also been functioning as ears for the hearing impaired and even as arms and legs for the physically disabled. However, these dogs function as far more than replacements or limbs or senses. May be more important, they provide tremendous psychological support to their companions, who often find social and emotional barriers far more difficult to overcome than physical ones.

Guide dogs not only offer their human friends greater mobility, but also give them an increased capability to cope with their blindness. But, most importantly, a guide dog gives the blind owner a new lease on life. There is a positive acceptance of the disability, of life and risk taking, expression of feelings, assertiveness, personal achievement, and orientation to the present, relaxation, improved body image, security, self-control, self-awareness, and opportunities for social growth and interaction.

Hearing dogs assist deaf and hearing-impaired persons by responding to the telephone, the fire alarm, and other specialized needs such as the timer on a microwave oven or a crying baby. The greatest benefit however, is that the owners of such dogs experience a decreased dependency on hearing people and a new found freedom that may allow them to live alone or free from anxiety when the hearing spouse or partner has to leave the impaired person to go to work, etc.

More specialized than the ordinary hearing dogs, are the so-called signal dogs, which act as the ears of the deaf. A signal dog is trained to respond to the slightest sound, for example, after a deaf young woman received a signal dog she became confident enough to start a family. The woman’s husband had normal hearing but worked a late shift, and she feared she would be unable to hear her baby’s cries in the night. With the signal dog, she could put her mind at ease. Another signal dog, whose owner has a dental laboratory, alerted his master to all the timers and sounds of the electronic equipment, he worked on.

A companion dog is one who is trained to support their recipient in home environments. These dogs are not necessarily only for the disabled, but also for those in need of assistance in and around the house, for instance the elderly, the lonely, or the isolated persons in life. These dogs are there to assist with picking up dropped items, opening and closing doors, wardrobes, and drawers, removing items of clothing like socks, emergency bark if their owner is in danger, offer emotional support, including love and friendship and most importantly, assists in breaking down barriers and reducing social isolation.

The bond between dog and humankind that began centuries ago still exists today. Over all these centuries, dogs made extraordinary impact on many aspects of the human life. They certainly deserve the title ‘a human being’s best friend’!

This can better be described with this joke: ‘to see who your best friend is, lock both your dog and your so-called best human friend in the trunk of your car and open them after an hour and see who is coming out wagging his tail and licking your hand!’

HendrikDB

Monday, May 2, 2022

How to Make Beer Roasted Pork



Pork is one of the leanest of all meats. Sometimes people wrongly assume that all pork is high in fat and thus incompatible with healthy eating. However, it is a fact that lean pork is lower in fat than beef or lamb and is not much fattier than skinless chicken – a 100 g serving of lean roast leg of pork contains 7 per cent fat. Pork is an excellent source of B vitamins, especially vitamin B 12. It is also a good source of zinc and it contains iron.

Pork is a very versatile meat and the leg, whole or deboned, is suitable for either oven- or pot-roasted. Leg of pork generally has a bland taste, which can be enhanced by various ingredients added during cooking, of which beer is one of it. Pork which is roasted in beer, and served with applesauce makes a mouth-watering dinner dish.

Beer Roasted Leg of Pork

Ingredients

2 kg pork leg

25 ml (1 Tbsp.) olive oil

38 ml (2 Tbsp.) sunflower oil

1 onion stuck with 2 whole cloves

1 bay leaf

5 ml freshly ground black pepper

2 ml salt

7 ml thyme

250 ml (1 cup) flat beer

6 carrots cut into 5 cm lengths

12 small white onions, peeled

2 small turnips, quartered

Preparation

1. Rub the pork leg with olive oil. Heat the sunflower oil in a heavy-based saucepan (with lid and oven-proof) large enough to hold the roast. When hot, sear all sides of the roast.

2. When well- coloured, add the onion, bay leaf, pepper, salt, thyme and the beer. Bring to the boil and simmer covered on top of the stove or in a 150⁰C oven for 2 hours.

3. Test the meat, and if it is becoming tender, add the remaining vegetables. Cook for about 1 hour more, until the vegetables are tender. Remove meat to a carving board and keep it warm.

4. Skim off the fat from the sauce and taste for seasoning. Carve meat into thin slices and serve.

Here is a bonus – serve the pork with an apple sauce

Ingredients

2 large cooking apples

A knob of butter

Castor sugar to sweeten

Preparation

1. Wash the apples and cut them into small pieces without removing the skin or core.

2. Cook it in just enough water to prevent it from sticking to the pan.

3. Sieve the apple and sweeten it with the castor sugar.

4. Stir in the butter and serve the applesauce in a small sauceboat.

Enjoy with rice, baked potatoes, and a tossed salad. Do not forget the wine!

 

HendrikDB


My People!



 

Sunday, May 1, 2022

Foods You Should Avoid if You Suffer From High Blood Pressure

 


A considerable number of people today are suffering from a condition known as high blood pressure or hypertension. It is the condition where the speed of the blood inside the blood vessels increases to an alarming level. This weakens the walls of the vessels and also causes the heart to pump at a faster pace. This fast pumping of the heart results in the over-exertion of the heart, and that can cause many heart diseases. However, this condition can be lessened by eating a specific food. It can also be aggravated and made worse by the use of certain foodstuff.

1. Salt

Salt is the prime culprit when it comes to high blood pressure. When the sodium content in our diet is increased, it disturbs the delicate ionic balance of the human body. This results in the kidneys being unable to filter the blood properly as the blood has a high level of sodium content. When the kidneys do not produce proper urine, the water content of blood increases which increases blood pressure. According to nutritionists, the daily intake of sodium for a healthy individual, so that he/she does not suffer from hypertension, should not exceed 1500 milligrams.

 

2. Canned Soups

 

Canned soups may look extremely nutritious when you are looking at their advertisements in which they promote the use of healthy veggies that provide nutrition. However, in reality, canned soups are a major aggravator of hypertension. These canned goods are loaded with a sodium content that increases the speed of the flow of blood. Therefore, while selecting a canned soup, a person should make sure he goes for a can with a “low sodium” label on it.

 

3. Processed Meats

Processed meats have been made to last longer and to stay unspoiled. They are used to make quick sandwiches and are considered nutritious. However, these meats contain a large amount of sodium content.

 

4. Chinese Take-Outs

 

Chinese take-outs are a favourite for people these days. When living in a fast-paced society, places that offer these budget-friendly and quick food items are considered saviours. However, this is not the case. Chinese take-out places use oils that are sodium content rich. That is why sautéed veggies in a Chinese place look so shiny. Also, Chinese take-out contains a large quantity of canned sauces as well as other sodium-rich ingredients that cause hypertension.

 

5. Frozen Pizzas

 

Frozen pizzas are considered to be a quick fix when lunch isn’t cooked or when you feel too lazy to get something to eat. Pop them in the oven and wait till the cheese starts the melt and the dough turns crispy and golden. However, to conserve the frozen pizzas, a large amount of salt is used. This high sodium concentration aggravates blood pressure and causes various heart diseases.

 

6. Pickles

 

Pickles are salted and preserved vegetables that are dipped in oil or vinegar for fermentation and flavour. These pickles are eaten as a side as well as put in various sandwiches and burgers all around the world. The extremely high sodium content in these aggravates blood pressure and can turn even a simple cucumber into a sodium bomb. 

 

7. Baked Cookies

 

Baked cookies may look healthy because of the brilliant smells and the amazing taste of it. Plus, the idea of something being freshly baked sounds very healthy and nutritious. However, baked cookies are rich in sugar content, and this sugar also causes a spike in blood pressure. Furthermore, in slices of bread, pastries, and croissants – salt is added. This salt increases blood pressure levels due to an increased level of sodium in the bloodstream.

 

8. Bacon

 

Bacon is a calorie bomb. They are sticks of fats that are fried in cholesterol pools. The worst thing is that people eat this for breakfast and breakfast is the most important and vital meal of the day. Therefore, eating something this unhealthy, this early in the morning has even more adverse effects than eating it at another time would. Due to the fat content of bacon, the blood pressure rises, and this results in overexertion of the heart.

 

9. Red Meat

 

Every doctor’s first advice to a person suffering from high blood pressure is to avoid or altogether boycott red meat. Red meat is a major source of haem iron to the body. This haem iron is directly related to the blood pressure levels of the human body. The red meat also contains more sodium content than white meat and sea-food; therefore, the use of red meat should be lessened to control blood pressure and avoid hypertension.

 

10. Donuts

 

Donuts are every age group’s favourite snack. However, these little snacks are incredibly unhealthy. They destroy the oral health of a person by acid deposition inside the mouth. They cause obesity which directly co-relates with hypertension and exertion of the heart. Consumption of donuts also spikes sugar level which causes a further aggravation of the blood pressure levels.

 

In conclusion, the list is not final. There are many food types that may not be good should you from suffer high blood pressure. Please consult your medical doctor or a dietician.

 

HendrikDB

 

Source: https://lovemyfamilymag.com/